A Dairy Plant is a modren facility used for hygienic processing of raw milk into high-quality dairy product. The plant includes milk reception, filtration, pasteurization, homogenization, chilling, storage, and packaging units. pasteurization removes harmful bacteria while maintaining the nutritional value of milk.
Dairy plants are suitable for producing milk, curk, paneer, butter, ghee, and other milk products. Built with fooid-grade stainless steel, the plants ensures safety, durability, easy cleaning, and improved shelf life of dairy products.
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